A bend on gelato
Well first, let's bend it like Beckham. As listless as it all was, a single moment of genius put the three lions firmly into the next round against master divers Portugal. Greg and I will be sneaking off the afternoon at some anonymous Irish pub on campus to build our working rapport in front of a giant plasma screen that day. We will either come back to work red and painted in joy, or in despair that the world has come to an end.
Back to tonight, I'm beginning to worry about my innards. While the bulk of last summer was overshadowed by the possibility of some monstrous GI disease, this time the culprit is much more simple. And viciously unavoidable. With the lingering taste of pistachio and pretentious Thai chai ice tea gelato still on my lips, I must admit that I've simply been overeatting. Just a tad of water ice, you might say? Add to that the brick-oven cooked pizza, baked chicken spinach ragoli and the heap of salad at Pietros. And that was just dinner... The habit has been running rampant since last week. First it was pork chop fest at home, then the Alaskan crab buffet. And now this. I am finally living the American dream - conspicuous consumption.









